Thursday, May 12, 2005

Artichoke Spinach dip

1 10 oz box of frozen chopped spinach: defrost and squeeze out any water
1 large can of quartered artichoke hearts, drained and chopped coarsely
1 bag of parmesan cheese (about 1 1/2 cups). NOT from the green shakey can.
1 1/2 cups of mayonnaise (NOT miracle whip)

mix all ingredients together.
in a glass baking dish (loaf pans work great), bake at 350 F for 30-40 minutes.

serve with melba toast, crackers, pretzels, crudite or tortilla chips.


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